Popis produktu

Typ: Kuchyňský nůž
Vhodné do myčky: ne
Barva: černá / stříbrná
Materiál čepele: Ocel
Materiál rukojeti: dřevo
Délka (cm): 9

KAI Shun Classic Kiritsuke – Kitchen Knife

If you value precision and control while cutting, this knife is the right tool for your kitchen. The core made of VG MAX steel with a hardness of 61 (±1) HRC ensures a stable edge, while the 32 layers of Damascus steel provide elasticity. The double-edged blade supports accurate cuts – whether you re working with vegetables, fish or meat.

Form meets function
The handle made of black pakkawood sits comfortably in your hand and is shaped in the traditional chestnut form. This design includes a soft edge on the right side, giving you a secure grip while cutting. Resin treatment makes the wood highly resistant to moisture and everyday kitchen use.

Stability in every movement
The full tang construction ensures balanced weight between handle and blade. Even during longer cutting tasks, the knife remains easy to guide. With a blade length of 9 cm and a handle length of 10.5 cm, the Kiritsuke is suitable for various tasks and feels well-balanced in your hand.

Features:


Core made of VG MAX steel with 61 (±1) HRC for a hard and durable edge
Encased in 32 layers of Damascus steel for elasticity and stability
Double-edged blade for precise cutting in both directions
Handle made of pakkawood with resin treatment for high durability
Chestnut-shaped handle for secure grip and comfortable guidance
Full tang construction for balanced weight and stability
Handcrafted for individual quality
Suitable for meat, fish and vegetables due to versatile blade shape

Tips for the care and storage of knives 


It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned. 
Do not use corrosive or abrasive cleaning agents. 
Do not leave knives with wooden handles in water / do not clean them in the dishwasher. 
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.

Information in accordance with the General Product Safety Regulation (EU) 2023/988 (GPSR)Edel & Fein GmbH Alte Poststr. 10D 29693 EickelohE-Mail: info@edelundfein.euInternet: www.kai-messer.shop

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